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The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day to day running of the Champagne House. Together, they create a very close-knit and complementary family trio.

With 288 hectares of vineyards to watch over through the changing seasons , the men and women who work at Taittinger have learnt to listen to the vines and care for them meticulously. Taittinger is the third largest vineyard owner in the Champagne region and everyone in the team is proud of being a winegrower and a real artisan, working towards producing Champagne House’s unique style. This style is the result of a quest for quality and the beautiful synergy of its Chardonnay, Pinot Noir and Pinot Meunier grapes.


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