Your cart is currently empty
On Friday, March 21st, join us for an evening of great taste in Howard’s Wine Cellar, with a collaborative Winemaker’s Dinner featuring Chef Clayton Fontaine of The Pointe Restaurant and Stefan Arnason, Executive Winemaker at Poplar Grove Winery.
We’re thrilled to welcome Stefan Arnason, Executive Winemaker at Poplar Grove Winery, to host our next Winemaker’s Dinner.
Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007 with the long-term vision and commitment to building one of the most respected wine growing estates in Canada. The Hollers are leading the journey to put Okanagan Valley wines on the map with an unwavering commitment to traditional farming and winemaking principles. Their family philosophy has always been that great wine brings us together.
Chef Clayton of The Pointe Restaurant will be collaborating with Stefan Arnason on a perfectly paired tasting menu.
Event Details: